chef crafted specialties & entrées

PAN SEARED PRIME RIBEYE STEAK

$32

Hand cut 14 oz. prime ribeye steak with peppercorn brandy sauce or smoky chipotle chile butter.  Served with a baked stuffed potato and seasonal vegetable!

WAYGU STEAK au POIVRE BURGER

$16

Ultra marbled Waygu burger, port wine caramelized onions, peppercorn-brandy sauce and gorgonzola cheese on savory pan Perdue.  Served with a baked stuffed potato and seasonal vegetable!

FAMOUS CHICKEN FRIED STEAK or CHICKEN BREAST

$12

With peppercorn pan gravy.  Served with a baked stuffed potato and seasonal vegetable!

ATLANTIC SALMON FILLET

$17

fresh marinated salmon, lightly smoked and roasted, topped with chipotle chile butter.  Served with a baked stuffed potato and seasonal vegetable!

COLIMA FISH TACO

$12

Two hand battered fried Atlantic Cod fillets on corn tortillas with chipotle mayo, Latin-Asian slaw and queso fresco, served with black beans, shredded lettuce and pico de gallo!

AUSTIN STYLE SOUR CREME ENCHILADAS

$12

Shredded chicken, sharp cheddar, cream cheese, cilantro, and green onion rolled in corn-flour tortillas, topped with sour cream sauce and served with black beans, shredded lettuce and pico de gallo!

GRILLED CHICKEN SHWARMA

$11

Yogurt and spice marinated chicken kabob on flat bread with cucumber tzatziki sauce, lettuce, pico de gallo, roasted Kalamata and goat cheese!


12 E 7th St, Mountain Home AR 72653